Brown Sesame Loaf Back

Brown Sesame Loaf

Time: 1 hour

Serves: 6-8

  • 450g / 1lb Wheatmeal (Odlums Traditional or Hearts Delight)
  • 1 level teaspoon Shamrock Bread Soda
  • 25g / 1oz Sesame Seeds
  • 1 tablespoon Honey or 1 tablespoon Brown Sugar (optional)
  • 300ml / 1/2pt Milk
  • 1 Egg
  • 1 Carton Yoghurt (Natural or any flavour preferred)
  • 1 tablespoon Oil
  • Extra Sesame seeds for dusting
  1. Place wheatmeal in a large mixing bowl.
  2. Sieve in soda. Add the sesame seeds and mix well.
  3. Beat together the honey, milk, egg, yogurt and oil. This can be done in a large jug!
  4. Add liquid Ingredients to dry Ingredients.
  5. Stir until all Ingredients are well combined.
  6. Transfer to a well-greased 2lb loaf tin. Make a cut down the centre of loaf and sprinkle with sesame seeds.
  7. Bake in a preheated oven at 170°C, 325°F, Gas 3 for approx. 1 hour.
  8. Bread will be baked if base sounds hollow when tapped.
  9. Cool on a wire tray. For a soft crust, wrap bread in a clean tea towel.
  10. Serve with Robert Roberts Luxury Kenyan Tea

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