Creamy Coconut & Honey Porridge Back

Creamy Coconut & Honey Porridge

Time: 10 mins

Serves: 2

  • For the porridge:
  • 100g porridge oats
  • 1 x 400ml can coconut milk
  • 250ml almond or oat milk
  • Small pinch salt
  • 1 tbsp Rowse Clear Honey
  • 1 tbsp almond butter, optional
  • For the toppings:
  • 1 ripe banana, peeled and sliced
  • 2 tbsp shaved coconut or 1 tbsp desiccated coconut, toasted
  • Rowse Clear Honey
  1. For the porridge, mix the oats with the coconut milk, almond milk or oat milk, and salt in a large saucepan. Place over a medium-high heat, bring to a boil then turn the heat down to low and stir well. Cover with a lid and leave to cook for 5 minutes, stirring once or twice, until the porridge is thick and creamy. If it’s too thick loosen with a little extra almond milk or boiling water; if too thin then simmer with the lid off for a minute or two. Stir in the honey and almond butter if using.
  2. Serve in warm bowls. Top with slices of banana, sprinkle with coconut and drizzle with honey.
  3. Serve with a cold glass of Sqeez Orange Juice.

NOTE: To toast the shaved or desiccated coconut heat a frying pan over a medium heat, add the coconut and cook for 2-3 minutes, stirring occasionally, until lightly golden and toasted.

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