Delicious Dippers Back

Delicious Dippers

Time: 10-15 mins

Serves: 4-6

  • 2x 400g cans of Batchelors Chick Peas (reserve the liquid and a few chickpeas for decoration)
  • 4 tsp tahini
  • 2 garlic cloves, crushed
  • 1 tsp Maldron crushed sea salt
  • 6 tbsp quality extra virgin olive oil (plus extra for drizzling)
  • 3½ tbsp freshly squeezed lemon juice
  • Goodalls Paprika (optional)
  • Coriander or parsley leaves (optional)
  • Jacob’s Mediterraneaneo Tapas Crackers: Feta Cheese & Oregano
  1. Rinse the chickpeas in cold water and tip into the food processor.
  2. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans.
  3. Turn on the food processor and slowly pour in the oil while it runs.
  4. When the mixture is fully combined and smooth, tip it into a serving dish.
  5. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas.
  6. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
  7. Serve with some Feta Cheese & Oregano flavour Jacob’s Mediterraneaneo Tapas Crackers for dipping.
  8. Pairs perfectly with a glass of Cono Sur Reserva Sauvignon Blanc.

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