Peanut Butter Brownies Back

Peanut Butter Brownies

Time: 40-50mins

Serves: 6-8

  • 175g/6oz Odlums Cream Plain Flour
  • 225g/8oz Butter or Margarine (room temperature)
  • 125g/4oz Good Quality Chocolate
  • 325g/12oz Caster Sugar
  • 2 Teaspoons Goodall۪s Vanilla Essence
  • 4 Eggs (beaten)
  • 80g Packet Shamrock Chopped Walnuts
  • Pinch of Salt
  • 1/2 Teaspoon Odlums Baking Powder
  • 4-5 tablespoons of Kelkin Peanut Butter
  1. Preheat oven to 160°C/320°F/Gas 3. Lightly grease an oblong brownie tin. 25cm/10″ x 15cm/6″. Small roasting tin would also do.
  2. Melt the butter or margarine and chocolate together over a low heat.
  3. Remove from heat, add the sugar and mix well.
  4. Add vanilla essence, eggs and chopped walnuts.
  5. Sieve the flour, salt and baking powder together and gently stir into chocolate mixture.
  6. Pour into prepared tin.
  7. Add the Peanut Butter in dollops around the mix & swirl it up so the peanut butter is spread evenly.
  8. Bake for about 40-50 minutes until crusty on top.
  9. Remove from oven and allow to cool, cut into brownies.
  10. Serve with Robert Roberts Caffè Italiano Coffee.

Featured Products

  • Peanut Butter

    Kelkin

  • Vanilla Essence

    Goodall’s of Ireland

  • Walnuts

    Shamrock

  • Caffè Italiano Coffee

    Robert Roberts