Rocky Road Bars Back

Rocky Road Bars

Time: 20 mins

Serves: 6-8

  • 125g/4oz Butter
  • 2 heaped tablespoons Golden Syrup
  • 150g/5oz Milk Chocolate
  • 150g/5oz Plain Chocolate
  • 125g/4oz Digestive Biscuits (roughly broken)
  • 125g/4oz Rich Tea Biscuits (roughly broken)
  • 50g/2oz Shamrock Almonds, Hazelnuts, Brazil Nuts (optional)
  • 50g/2oz Maltesers
  • 125g/4oz Mini Marshmallows
  1. Line a 19cm/7″ square tin with greaseproof paper or cling film.
  2. Melt the butter, syrup and chocolate over a low heat. Stir occasionally to make sure all ingredients are well mixed together.
  3. Add the biscuits, nuts, maltesers and marshmallows. Mix well.
  4. Transfer to prepared tin. Level it on top and press down well to avoid air gaps.
  5. Allow to get hard before cutting into bars.
  6. Store in the fridge.
  7. Serve with Robert Roberts Caffè Italiano Coffee

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