Spelt & Honey Scones Back

Spelt & Honey Scones

Time: 10 mins

Serves: 6-8

  • 225g/8oz Odlums Spelt Flour
  • 1 teaspoon Odlums Baking Powder
  • Pinch of Salt
  • 25g/1oz Butter
  • 2 tablespoons Rowse Honey
  • 150ml/¼ pint Milk (approx)
  • Above quantities may be doubled if you wish!
  1. Sieve flour, baking powder and salt into a bowl.
  2. Rub in butter until mixture resembles fine breadcrumbs.
  3. Add honey and sufficient milk to make a soft dough.
  4. Turn onto a floured board and gently knead to remove any cracks.
  5. Roll out lightly to 1″ in thickness. Cut into scones with a cutter dipped in flour.
  6. Place on a floured preheated baking sheet/tray, glaze with milk if liked.
  7. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins approx.
  8. Cool on a wire tray.
  9. To Serve, when cool, serve with a dollop of greek yoghurt and a drizzle of honey.
  10. Serve with Robert Roberts Luxury Kenyan Tea.

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